The Grilling Gourmet
The Best Grilling & BBQ Articles on the Web
Roasted Red Snapper with Rosemary
We made this recipe last week and I am making it again tonight! My husband and I loved it! It's soooo FRESH,YUMMY,and EASY to make. It doesn't have a "fishy" smell. It was my first time cooking a whole fish...much simplier than I thought. I think I'l...
Mediterranean Grilled Grouper
The grouper is the perfect thing to please a group. Why else would that be its name? This ...
Superbowl Beer Can Chicken
Okay, here it is. The master recipe for the your Superbowl party, Beer Can Chicken, the sh...
Butterflied Leg of Lamb
Lamb is one of my favorites to eat and grill, even though my husband doesn't care for the ...
Be My Valentine
Who needs knives and forks? Create a seductive mood with this light menu of Asian-inspired...
Grill Every Day Spice Rub
This is my favorite big-flavored spice blend, guaranteed to ignite great taste when rubbed on shrimp, scallops, chicken, beef, lamb, buffalo, or pork. This recipe yields ...
Chicken Alfredo with Fettucine Noodles
Fettuccine Alfredo is a pasta dish made from fettuccine pasta tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and ...
Malbec Wines
Malbec is typically a medium to full-bodied red wine. Ripe fruit flavors of plums and blackberry give it a jammy characteristic. The tannins are typically a bit tight and...
Grilled Shrimp Cocktail
After these plump up from a quick brine, and cook in their shells, they'll eat more like peel-and-eat lobster tails than plain old shrimp. Serve this alongside grilled st...
Butternut Squash Soup
If you don't own a folding steamer basket, a pasta pot with a removable pasta insert works well. Some nice garnishes for the soup are freshly grated nutmeg, a drizzle of ...
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