The Grilling Gourmet

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Mar 12th
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Porcini Crusted Beef Tenderloin with Red Wine Reduction Sauce

Porcini Crusted Beef Tenderloin with Red Wine Reduction Sauce

Cabernet Sauvignon is full bodied, flavourful, rich, and made to drink with red meat. It has aromas and flavours of dark berry fruit like black currant and blueberry, vanilla, smoke, spice, and a subtle hint of dark chocolate. It has mouth-filling bo...
Southwest style Pork shoulder

Southwest style Pork shoulder

Wednesday's are a get home late night, which means it's easiest to dinner in the crock pot...
Pesto Crostini

Pesto Crostini

These little treats are delicious and easy to make. Try and find fresh ciabatta bread if y...

Salmon and Corn Chowder with Lima Beans

Salmon and Corn Chowder with Lima Beans

Where most chowders have milk as their base, this one uses chicken stock and pureed corn, ...

Tropical Fruit, Avocado, and Grilled Shrimp Salad

Tropical Fruit, Avocado, and Grilled Shrimp Salad

Last summer while on vacation in the Keys, the house we stayed in had all kinds of fruit t...

 

Grill Every Day Spice Rub

Grill Every Day Spice Rub

This is my favorite big-flavored spice blend, guaranteed to ignite great taste when rubbed on shrimp, scallops, chicken, beef, lamb, buffalo, or pork. This recipe yields ...

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Romeo and Juliet

Romeo and Juliet

Here's a cocktail that would have warmed the hearts of the feuding Montagues and Capulets. Mix up a batch of this peach tequila drink for your own star-crossed lover. Che...

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Grilled Shrimp Cocktail

Grilled Shrimp Cocktail

After these plump up from a quick brine, and cook in their shells, they'll eat more like peel-and-eat lobster tails than plain old shrimp. Serve this alongside grilled st...

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Butternut Squash Soup

Butternut Squash Soup If you don't own a folding steamer basket, a pasta pot with a removable pasta insert works well. Some nice garnishes for the soup are freshly grated nutmeg, a drizzle of ...
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