
I'veĀ been giving you lots of vegetable recipes this week as I am going through the garden and I have fruit and vegetables everywhere, so I wanted to share some of the recipes I had to offer. This one is great if you're packing a picnic. Assemble this Heirloom Tomato Salad right in the container you'll transport it in; otherwise, layer it on a serving platter. Prep time: about 20 minutes, plus at least 30 minutes to chill.



Ask yourself, when is the last time you rode around in a space ship? How many people do you know who have died from sneezing? Ok, how many people do you know who have die...
Fresh meat is almost always better than frozen meat because when meat freezes the water crystals expand and puncture cell walls spilling out the juices that keep meat ten...
I made this for a Fourth of July picnic and everyone RAVED! I made these the night before, and had to substitute pepperoni and hot italian ham, since I didn't have cooked...
Ideally, grilled tuna should combine a hot, smoky, charred exterior with a cool, rare, sashimi-like center. So how do you make fish that's both very hot and very cool?We ...