If there is one food that has beat me over the years, it's mayonnaise. For the longest time I couldn't figure out how to make a good tasting mayonnaise. I read the instructions in every cookbook I could get my hands on. I watched the Good Eats episode about it. I tried using a food processor, a stick blender, whipping by hand, and every other contraption I had and still no decent mayonnaise. All I can say is that once you've tried homemade mayonnaise made with real fresh eggs, the store bought stuff would just not be good enough.


If you've been keeping up then you know that a marinade is made of two parts, the flavor and the medium. The flavor is most anything you like. The medium is usually an ac...

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