Food Encyclopedia

Escabeche

Thursday, 30 October 2008 12:29 Grillmaster

Of Spanish origin, escabèche is a dish of poached or fried fish, covered with a spicy marinade and refrigerated for at least 24 hours. It's a popular dish in Spain and the Provencal region of France, and is usually served cold as an appetizer. Escovitch is the Jamaican name for this dish.

Make-Ahead Recipe #4: White Puree

Friday, 17 October 2008 15:28 Grillmaster

Makes about 2 cups of puree. Double recipe if you want to store even more, which can be done in the refrigerator for up to 3 days, or freeze 1/4 cup portions in sealed pl...

Make-Ahead Recipe #3: Green Puree

Friday, 17 October 2008 15:26 Grillmaster

Makes about 2 cups of puree This recipe makes about 2 cups of puree; double it if you want to store another 2 cups. It will keep in the refrigerator for up to 3 days, or ...

Make-Ahead Recipe #2: Orange Puree

Friday, 17 October 2008 15:24 Grillmaster

This makes about 2 cups of puree. Double the recipe if you want to store another cup of puree. Store in refrigerator up to 3 days, or freeze one-quarter cup portions in s...

Make-Ahead Recipe #1: Purple Puree

Friday, 17 October 2008 15:22 Grillmaster

- 3 cups raw baby spinach leaves (1 cup frozen chopped spinach, or frozen chopped collard greens)
- 1 1/2 cups fresh or frozen blueberries (no syrup or sugar added)
- 1/2 t...

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The Grilling Gourmet

Food Encyclopedia

Escabeche

Make-Ahead Recipe #4: White Puree

Make-Ahead Recipe #3: Green Puree

Make-Ahead Recipe #2: Orange Puree

Make-Ahead Recipe #1: Purple Puree

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