The Grilling Gourmet

The Best Grilling & BBQ Articles on the Web

Tuesday
Nov 18th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Weights & Measures

E-mail Print PDF

These guides can assist with abbreviations, conversions between Standard English and Metric measurements, identifying and converting unusual weights and measures, and substituting for ingredients that are high in fat and cholesterol.

Standard English Equivalents
Can't remember how many tablespoons are in a cup or how many pints in a quart? Come in and find guides for converting between Standard English measurement units.

Wet Measure

  • 1 tablespoon = 1/2 fluid ounce
  • 1 jigger = 1 1/2 fluid ounces (3 tablespoons)
  • 1 fluid cup = 8 fluid ounces
  • 1 fluid cup = 1/2 pint
  • 1 pint = 2 fluid cups
  • 1 quart = 4 fluid cups
  • 1 quart = 2 pints
  • 1 gallon = 128 fluid ounces
  • 1 gallon = 4 quarts
  • 1 peck = 8 quarts
  • 1 peck = 2 gallons

Dry Measure

  • 1 tablespoon = 3 teaspoons
  • 1/4 cup = 4 tablespoons
  • 1/3 cup = 5 1/3 tablespoons
  • 1/2 cup = 8 tablespoons
  • 2/3 cup = 10 2/3 tablespoons
  • 3/4 cup = 12 tablespoons
  • 1 cup = 16 tablespoons
  • 1 cup = 48 teaspoons
  • 1 pound = 16 ounces
  • 1 bushel = 4 pecks

 

Last Updated ( Monday, 23 June 2008 09:46 )  

Browse In 35 Languages

Browse this website in: