Smoking fresh cheeses adds a depth of flavor to things like mozzarella. While cold smoking, or smoking over little to no heat, is ideal for cheese, you can hot smoke it with great results, too. Be sure to keep the steaming bath above the fire full.The Grilling Gourmet
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How To Smoke Mozzarella
Smoking fresh cheeses adds a depth of flavor to things like mozzarella. While cold smoking, or smoking over little to no heat, is ideal for cheese, you can hot smoke it with great results, too. Be sure to keep the steaming bath above the fire full.The Perfect Guacamole
Guacamole, a dip made from avocados, is originally from Mexico. The name is derived from two Aztec Nahuatl words - ahuacatl (avocado) and molli (sauce). The trick to perf...
Smoked Fish Dip
It is hard to find anyone that doesn't enjoy snacking on fresh fish dip. Simple and delicious, it's quite possibly the quintessential seafood party platter. I chose to sm...
Skinny Skins
This slimmed-down version of the game-day classic uses light sour cream and turkey bacon in lieu of the full fat versions, and the crispy potatoes are baked, not fried. T...
Spicy Buffalo Style Meatballs
A friend of mine serves these while I was down in Florida last week as an appetizer and I must say they were very tasty. He used a hotter sauce than was in his recipe kno...
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