Breakfast/Brunch

Shrimp and Grits

Saturday, 03 July 2010 08:40 Rick H

Kiss these grits! It once was a dish prepared by those cash-strapped folks who were starving for a satisfying meal. Now, people realize it's a gratifying offering that's rich in taste. I remember as a kid we used to have this on the weekends, my mom would make every Sunday morning before we went to church and it was to die for. I always asked for scrambled eggs with it and I would just mix them altogether, heaven!

Shrimp and Grits

Saturday, 08 August 2009 07:36 Grillmaster

Kiss these grits! It once was a dish prepared by those cash-strapped folks who were starving for a satisfying meal. Now, people realize it's a gratifying offering that's ...

Artichoke Scrambled Eggs Benedict

Wednesday, 08 April 2009 08:44 Grillmaster

Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute roasted mushrooms for the pancetta for a vegetarian option. Serve with...

Grand Marnier Pancakes

Wednesday, 11 February 2009 09:07 Grillmaster

Performed tableside at countless restaurants around the world, Crêpes Suzette is one of the most famous desserts of all times. A delightful combination of cuisine and th...