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Sep 03rd
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Home * Everything Else * Desserts

Desserts

Key Lime Pie

Key Lime PieI think that my favorite dessert has to be Key Lime Pie, I have been eating it since I was just a kid and considering I grew up in South Florida they weren't hard to get or make. We even had a Key Lime tree in our back yard so my mom would make them all the time. Here is her recipe that she passed on to me that's from the 1930's. My Father was stationed in Key West during the war and they lived there before moving to Lauderdale.
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Individual Yorkshire Puddings

Individual Yorkshire Puddings

Prepare the Yorkshire pudding batter after the beef has roasted for 1 hour, then, while the roast rests, add beef fat to the batter and get the puddings into the oven. Wh...

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Chocolate Souffle

Chocolate Souffle This technique only works for the individual chocolate soufflés, which can be made and frozen up to two days before baking. For a mocha-flavored soufflé, add one tables...
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Black Forest Trifle

Black Forest Trifle
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Pumpkin Pie

Pumpkin Pie If candied yams are unavailable, regular canned yams can be substituted. The best way to judge doneness is with an instant-read thermometer. The center 2 inches of the pi...
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