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Mar 12th
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Home Everything Else Floribbean

Floribbean

Soft Shelled Crab Po-Boys with Creole Tartar Sauce

Soft Shelled Crab Po-Boys with Creole Tartar Sauce

This is a great po-boy recipe that I got from Emeril Lagasse, it's a little trying but well worth the time, so if you make them make a few as they are very good.

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Backyard Lobster Bake

Backyard Lobster BakeIf your out to make a statement with your next backyard party, this is it. It will be a little pricey but it will be the hit of the summer. Make sure to find the freshest...
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Grilled Lobster Reuben

Grilled Lobster ReubenI spend a lot of time in the keys, Marathon, Florida. There is a restaurant there that is pretty much a tourist place but I eat there at least once a week. I love the Lob...
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Shrimp Cajun Style

Shrimp Cajun StyleIf you're looking for a great shrimp recipe, look no further, this is it. This dish proves once again that folks in New Orleans know how to do it right. Even though it's ...
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Spicy Tuna Cups

Spicy Tuna CupsA little change of pace for this week, I want to give you some really good recipes for raw, sushi, sashimi. Spicy tuna is my favorite thing to make for a great appetizer....
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