The serrated edges on a bread knife can pull off the cheesy crust. To prevent this, place the finished garlic bread cheese side down on a cutting board. Slicing through the crust (rather than the cheese) first will keep the cheese in place and also make a more cleaner cut with out the mess all over you cutting board.The Grilling Gourmet
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Cheesy Garlic Bread
The serrated edges on a bread knife can pull off the cheesy crust. To prevent this, place the finished garlic bread cheese side down on a cutting board. Slicing through the crust (rather than the cheese) first will keep the cheese in place and also make a more cleaner cut with out the mess all over you cutting board.Last Updated ( Monday, 17 November 2008 09:19 )
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