I love this hot-dog recipe, everyone that I have made them for can't wait wait for another to be made, there simple and quick. This past July 4th I made the regular grill food, hamburger's, hot-dogs etc, I made about 20 of these and they were gone as soon as they were made. Enjoy.
Directions
Toss 2 diced tomatoes with 1 chopped garlic clove, 1 tablespoon balsamic vinegar, 2 tablespoons olive oil, some torn basil and salt. Serve grilled hot dogs on toasted Italian buns; top with the tomato mixture and drizzle with olive oil.
