
Lemon, honey, Dijon mustard, and fresh basil form a tart dressing that's drizzled on a fresh corn, succulent crab meat, and hearty tomato salad. Both light and fresh, this meal is the perfect meal for a warm summer day. The tart dressing contrasts with the sweet corn, tomatoes, and crab. Serve with a lemon wedge, if desired. Pair it with cucumber soup or a grilled sandwich.



Okay, so Marylanders love crab. Fine. But isn't it possible to go overboard and have too much of a good thing? Yea right! The luscious crustacean is served timbale-style ...


