
Trying to keep picnic grub from being crushed is always the trickiest part to packing the basket. Luckily, the more this sandwich is pressed, the better it tastes. So go ahead and pile everything on top—the weight from the soda and the brownies will help the vinaigrette soak through the layers of grilled vegetables and cheese, and the crunchy toasted bread will keep the outside from getting soggy.



I love to experiment with burgers, and this one is inspired by the cuban sandwich consisting of roast pork, ham, swiss cheese, pickles, mustard and/or mayonnaise. Given t...
Yesterday I HAD to go out and pick some more tomatoes because the garden is just so full of them. So I thought I would make the classic BLT or the Bacon Lettuce and Toma...
The Hot Brown, the famous local concoction with the name that gives visitors pause, jostles for position with Derby-Pie as the dish that most clearly utters the word "Lou...
There is nothing better than growing your own tomatoes and if Beefsteaks are in the group I know that I can't wait till the first one is ripe so I can make this sandwich....