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Sep 03rd
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Home * Everything Else * Sauces

Sauces

Horseradish-Cream Sauce

Horseradish-Cream SauceThis sauce is usually served with a big, juicy steak for good reason: The pairing is magical. But that doesn't mean it's not delicious in other applications. Try it on a baked potato, as a sauce for shrimp, drizzled over roasted asparagus, or as a substitute for mayonnaise. This sauce goes great with a grill prime rib.
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Charred Tomato Salsa

Charred Tomato Salsa
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Bolognese Sauce

Bolognese SauceExperiment with substituting Italian sausage, turkey sausage, or smoked sausage for the ground beef, or use a combination of veal and pork which is the mark of a traditio...
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Pineapple Chutney

Pineapple ChutneyHere's a quick, easy pineapple chutney that is often served with chicken satés in Sri Lanka. The tamarind gives the chutney a complex, smoky, sweet-sour flavor. For best...
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Red Chimichurri

Red Chimichurri

Traditional chimichurri is a garlicky green sauce made with olive oil and fresh parsley. But many variations exist in Argentina and Uruguay, including red chimichurri-a s...

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