The Grilling Gourmet

The Best Grilling & BBQ Articles on the Web

Tuesday
Mar 09th
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Sauces

Charred Tomato Salsa

Charred Tomato Salsa

The salsa can be refrigerated overnight. Bring to room temperature before serving.

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Bolognese Sauce

Bolognese SauceExperiment with substituting Italian sausage, turkey sausage, or smoked sausage for the ground beef, or use a combination of veal and pork which is the mark of a traditio...
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Pineapple Chutney

Pineapple ChutneyHere's a quick, easy pineapple chutney that is often served with chicken satés in Sri Lanka. The tamarind gives the chutney a complex, smoky, sweet-sour flavor. For best...
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Red Chimichurri

Red Chimichurri

Traditional chimichurri is a garlicky green sauce made with olive oil and fresh parsley. But many variations exist in Argentina and Uruguay, including red chimichurri-a s...

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Vidalia Onion Barbecue Sauce

Vidalia Onion Barbecue Sauce
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