This sauce is usually served with a big, juicy steak for good reason: The pairing is magical. But that doesn't mean it's not delicious in other applications. Try it on a baked potato, as a sauce for shrimp, drizzled over roasted asparagus, or as a substitute for mayonnaise. This sauce goes great with a grill prime rib.The Grilling Gourmet
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Sauces
Horseradish-Cream Sauce
This sauce is usually served with a big, juicy steak for good reason: The pairing is magical. But that doesn't mean it's not delicious in other applications. Try it on a baked potato, as a sauce for shrimp, drizzled over roasted asparagus, or as a substitute for mayonnaise. This sauce goes great with a grill prime rib.
Bolognese Sauce
Experiment with substituting Italian sausage, turkey sausage, or smoked sausage for the ground beef, or use a combination of veal and pork which is the mark of a traditio...
Pineapple Chutney
Here's a quick, easy pineapple chutney that is often served with chicken satés in Sri Lanka. The tamarind gives the chutney a complex, smoky, sweet-sour flavor. For best...
Red Chimichurri
Traditional chimichurri is a garlicky green sauce made with olive oil and fresh parsley. But many variations exist in Argentina and Uruguay, including red chimichurri-a s...
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