We have a few recipes on our site that are about grilled pork but this one is different because the pork is tenderloin instead of the butt,
Add vitamin-rich leafy greens, such as romaine lettuce, Bibb lettuce, or peppery arugula to these great sandwiches.
Prep: 10 min., Grill: 24 min., Stand: 10 min.
Ingredients1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon coarsely ground pepper
2 (3/4-lb.) pork tenderloins
Vegetable cooking spray
6 whole wheat hamburger buns
6 tablespoons Vidalia Onion Barbecue Sauce
Preparation
1. Stir together first 4 ingredients; rub pork tenderloins evenly with seasoning mixture. Lightly coat pork with vegetable cooking spray.
2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portions registers 155°. Remove from grill, and let stand 10 minutes. Chop or slice, and serve on hamburger buns. Drizzle each sandwich with 1 Tbsp. Vidalia Onion Barbecue Sauce.
Yield
Makes 6 servings
