The salty, sweet taste of the lamb works well with the sharp, clean pomegranate. Ask your butcher to bone the leg for you and slice into 7oz pieces, following the lamb's natural muscle groups.
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The salty, sweet taste of the lamb works well with the sharp, clean pomegranate. Ask your butcher to bone the leg for you and slice into 7oz pieces, following the lamb's natural muscle groups.
"This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic, and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much)."