When I was at the fish monger on the weekend I noticed that they had some nice looking swordfish steaks and it reminded me that I had not had swordfish in a really long time. I picked some up immediately and I was wondering what to do with them. When I got home I noticed the jars of the mango chutney that I had just made and I thought that the best way to enjoy those perfect looking steaks was to simply grill them, and a bit of mango chutney to liven things up could not hurt. I still had some lentils left that needed to be used and I though that I would continue with the curry theme that the mango chutney had introduced and I decided to make some curried lentils. I wanted a bunch of vegetables in the lentils and I ended up going with the classic three of onions, carrots and celery and I added some raisins for a bit of sweetness.
With the Kingfish Tournament of Champions this weekend, I wanted to post a recipe that would be good for the other fish that the anglers may put in the boat or into their...
Mahi-mahi is a dolphin/fish, not to be confused with dolphins or porpoises which are mammals. The name mahi-mahi means "strong-strong" in Hawaiian, and if you have ever h...
