Have you ever eaten dinner at Delmonico's? This is Chef Neil's recipe for the classic Tuna Nicoise. Chef Neal likes to use picholine and nicoise olives when he makes this main course salad, but use whatever you like best. Tuna loins are preferable for this recipe, but use tuna steaks if you can't find the loins.
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Delmonico's Yellowfin Tuna Nicoise
Have you ever eaten dinner at Delmonico's? This is Chef Neil's recipe for the classic Tuna Nicoise. Chef Neal likes to use picholine and nicoise olives when he makes this main course salad, but use whatever you like best. Tuna loins are preferable for this recipe, but use tuna steaks if you can't find the loins.
Last Updated ( Wednesday, 11 May 2011 14:04 )
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