This was yummy and easy. I wish the sauce was a little thicker, but it could be that I didn't let it cook off enough. Everyone was very happy with this and will definitely make again. One thing to note is the recipe for the sauce makes a lot more than the servings of fish. I was duplicating the fish, so I duplicated the sauce too and ended up making WAY too much sauce. It's good on chicken too though so we used it later in the week.
Yield: 4 servings (serving size: 1 fillet and 1/4 cup sauce)
4 (6-ounce) striped bass or other firm white fish fillets (such as amberjack or grouper)
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup Chunky Mango-Ginger Sauce
Brush fish with oil; sprinkle with salt and pepper. Grill fish for 4 minutes on each side or until the fish flakes easily when tested with a fork. Serve with the Chunky Mango-Ginger Sauce.