Fish tacos are great to eat and make, their easy and you don't have to spend hours in the kitchen. I have even made them right on the boat after catching my favorite fish, I have one of those grills that hang over the stern of my boat so I can grill and put them together in no time.
Marinate a 1/2 pound Shark steak for at least one hour in:
Juice of: 1 Orange, 1 Lemon, and 1 Lime
1/4 cup Tequila
1 teaspoon Tony Chachere's Creole Seasoning
Pan-fry in Olive Oil about 4 minutes per side.
Slice into 1" strips.
Serve in warmed Flour Tortillas with: Refried Beans, Shredded Cabbage, Shredded Cheese, and Sour Cream.
Avocado Pico de Gallo
In a medium bowl, stir together:
About 15 Cherry Tomatoes, quartered
1/2 White Onion, finely diced
1 ripe Haas Avocado, Peeled and diced
About 6 sprigs fresh Cilantro, minced
Juice of 1/2 a Lemon (or Lime)
1/2 tsp Salt