The grouper is the perfect thing to please a group. Why else would that be its name? This firm fish stands up to the strong flavors of olives, tomatoes and feta for a Greek-infused treat.
Ingredients
2 tbsp. sun-dried tomatoes, chopped
6 pitted and sliced black olives
2 tbsp. toasted pine nuts
Clarified butter
2 tbsp. crumbled feta cheese
1/3 cup heavy cream
1 grouper filet portion, seasoned and grilled
Directions
Sauté tomatoes, black olives and pine nuts in clarified butter for about a minute. Add cheese; stir until melted. Add heavy cream; simmer and reduce until desired thickness. Place grouper on plate; drizzle with sauce.
