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Last summer while on vacation in the Keys, the house we stayed in had all kinds of fruit trees, mango's and Avocados and oranges. I decided to make a big salad that would go great with the fish we had caught that day so I grabbed a bunch of bell peppers and shrimp from the stores in town and came up with this salad, give it a try, I'm sure you will like it. Try and find fresh shrimp if you can and stay with a U- 12 to 16 count.
After these plump up from a quick brine, and cook in their shells, they'll eat more like peel-and-eat lobster tails than plain old shrimp. Serve this alongside grilled st...
Last summer when I have so many zucchini's that I don't know what to do with them, I tossed this together after a cookout and loved it. To serve myself I took one good-s...
Jalapenos, Chorizo, cheese and bacon make these stuffed peppers taste like hot, spicy candy! Make lots, ‘cuz you'll eat ‘em all up! Please note: these... are... an IN...
Continuing on my rolling trend, I decided to take this method to some vegetables. I saw a photo a couple years ago of grilled eggplant rolled with goat cheese, and it has...
