Grilling

Porcini Crusted Beef Tenderloin with Red Wine Reduction Sauce

Thursday, 11 March 2010 19:25 administrator

Cabernet Sauvignon is full bodied, flavourful, rich, and made to drink with red meat. It has aromas and flavours of dark berry fruit like black currant and blueberry, vanilla, smoke, spice, and a subtle hint of dark chocolate. It has mouth-filling body and flavour, with big tannins that dry out your mouth.

Butterflied Leg of Lamb

Wednesday, 27 January 2010 14:58 Jill K

Lamb is one of my favorites to eat and grill, even though my husband doesn't care for the flavor when it's cooked in the oven, but he loves it when it's grilled. Go figur...

Last Updated ( Wednesday, 27 January 2010 15:16 )

Bacon Wrapped Jalapeños Stuffed Quail

Thursday, 21 January 2010 00:00 Laura

Some friends of mine went on a quail hunt and I asked what they were going to do with the birds. That evening they brought me 5 dressed and ready to go! These little bird...

Jimmy Buffett's "Cheeseburger in Paradise"

Wednesday, 20 January 2010 10:55 Grillmaster

This recipe is from Margaritaville's restaurant in Key West. While visiting there years ago I ask to speak to the head chef and he filled me in on this one of a kind burg...

Roast Prime Rib with Cabernet-Vegetable Jus

Tuesday, 15 December 2009 09:57 Eric

There's nothing like a perfectly cooked, flavorful roast prime rib to showcase the intensity and complexity of cabernet sauvignon; an excellent example of how fat helps c...

«
Start
Prev
1
2
3
4
5
6
7
8
9
10
Next
End
»

Page 3 of 15

Name:	*
Username:	*
E-mail:	*
Password:	*
Verify Password:	*
Fields marked with an asterisk (*) are required.

The Grilling Gourmet

Grilling

Porcini Crusted Beef Tenderloin with Red Wine Reduction Sauce

Butterflied Leg of Lamb

Bacon Wrapped Jalapeños Stuffed Quail

Jimmy Buffett's "Cheeseburger in Paradise"

Roast Prime Rib with Cabernet-Vegetable Jus

Browse In 35 Languages

Popular of Late

Main Menu