I have never been a big fan of Pork Chops. That is until I started cooking them on the grill. I grew up with pan fried, pan dried, chops drowned in pepper or some spice and tough as shoe leather. There is another way to do chops though, cooked quickly on the grill, with a flavorful, but not too strong marinade. Cooked to perfection, chops can be tender, moist and full of flavor.