These kebabs are a traditional dish of Brazil. The bacon pieces that sit between the beef tenderloin pieces keeps the whole kebab flavorful and juicy.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
•1 pound beef tenderloin
•1/2 pound bacon
•2 tablespoons olive oil
•2 tablespoons lemon juice
•1 tablespoon minced onion
•salt and pepper
Preparation:
Cut beef tenderloin into 1" square pieces. Marinate in the oil, lemon juice, salt, pepper and minced onion for about 1 hour. Cut the bacon in squares and place onto skewers, alternating bacon and beef squares. Grill until brown. Serve hot. User Reviews
