Traditional Ethnic, Uses Europeans use Anise in cakes, cookies, and sweet breads. In the Middle East and India, it is used in soups and stews. Its licoricelike flavor is popular in candies and Anise oil is used in liqueurs.The Grilling Gourmet
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Herbs Rubs & Spices
Herbs Rubs & Spices
Anise Seed
Traditional Ethnic, Uses Europeans use Anise in cakes, cookies, and sweet breads. In the Middle East and India, it is used in soups and stews. Its licoricelike flavor is popular in candies and Anise oil is used in liqueurs.Marinades
If you want to grill a tasty and healthy meal you need to plan ahead. Sure, one of the great things about grilling is that you can come home and throw a couple of chops o...
Herbs and Spices Used in Greek Cooking
The number of herbs and spice-producing plants that grows naturally in Greece is impressive. Generations of Greek cooks have focused in on many that have become essential...
Lamb Chops with Lavender
Although lavender is usually valued for its aromatic contribution to sachets and pot-pourri, it adds, when used sparingly, an interesting undertone to more familiar herbs...
Herbes de Provence
Herbes de Provence (Provençal herbs) are a mixture of dried herbs from Provence invented in the 1970s.
The mixture typically contains rosemary, marjoram, basil, bay leaf,...
Roasted Garlic Rub
This is a great rub for Pork butt/shoulder, make a lot it stores well.
2 cups roasted minced garlic
5 tablespoons salt
1/4 cup coriander seeds, ground and toasted
2 tablespoo...
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2 cups roasted minced garlic
5 tablespoons salt
1/4 cup coriander seeds, ground and toasted
2 tablespoo...
Basil Favorites
It's high summer. So chances are if you're growing your own basil, you've got loads of it. And if you're not growing your own, we're betting you've got a taste for it. Wh...
Last Updated ( Thursday, 28 August 2008 11:09 )
Read more...Cajun Blackening Spices
This is the traditional seasoning recipe for Cajun Style
Blackened Fish
. Apply this rub on the fish and place it on an extremely hot cast iron skillet. Trust me when I say...
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