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Home Herbs Rubs & Spices

Herbs Rubs & Spices

Grill Every Day Spice Rub

Grill Every Day Spice Rub

This is my favorite big-flavored spice blend, guaranteed to ignite great taste when rubbed on shrimp, scallops, chicken, beef, lamb, buffalo, or pork. This recipe yields just over a cup; I tend to triple it, so I have extra rub on my pantry shelf when I need it. I make the big batch on a weekend when I have extra time, and then voilĂ  it's there when I want it on a time-strapped weeknight.

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The Real Sweet Potato Pie

The Real Sweet Potato Pie

For prebaking the pie shell, we prefer metal or ceramic pie weights because of their heft and ability to conduct heat. Remove the foil lining and weights only after the d...

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Cilantro Aioli

Cilantro Aioli This is a quick and tasty aioli that goes well with seafood, meat, vegetables, and sandwiches or as a standalone dip. I recommend not using olive oil, I did this once and...

Last Updated ( Tuesday, 08 December 2009 12:04 )

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Datil pepper

Datil pepper

The Datil is an exceptionally hot pepper, a variety of the species Capsicum chinense (syn. Capsicum sinense). Datils are similar to habaneros but have a sweeter, fruitier...

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Homemade Chipotles in Adobo Sauce

Homemade Chipotles in Adobo SauceChipotles in adobo are chipotles that have been stewed in a lightly seasoned liquid. They have become very popular in Southwestern cooking because the provide a distincti...

Last Updated ( Friday, 14 August 2009 09:16 )

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Healthy herbs and spices

Healthy herbs and spicesCan your kitchen keep you well? It might help. Studies show that some spices and herbs have benefits beyond the delicious tastes and aromas they lend to our food. These s...
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Jamaican Jerk Marinade

Jamaican Jerk MarinadeYou've heard of Jerk seasonings and Jerk rubs, well this is a jerk marinade that gets that great jerk flavor deep into the meat. You can use this marinade on all kinds of...
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Sauteed Chicken Breasts with Creamy Chive Sauce

Sauteed Chicken Breasts with Creamy Chive SauceHere's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoe...
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Sliced Tomatoes with Drizzled Pesto

Sliced Tomatoes with Drizzled Pesto
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