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This classic sandwich originated in New Orleans in 1906. Its key flavor component is the olive mix, which we’ve streamlined in this variation on the authentic olive recipe (but we have the original recipe here). The olive mix also works well as a cold pasta salad dressing. Why Try? This is a fun sandwich to serve at a get together with friends or family.
Many recipes require you to rehydrate dried mushrooms and reserve the liquid to impart flavor into your dish later. The preferred technique for rehydrating dried mushroom...
Herbes de Provence (Provençal herbs) are a mixture of dried herbs from Provence invented in the 1970s.
The mixture typically contains rosemary, marjoram, basil, bay leaf,...
Air drying herbs is not only the easiest and least expensive way to dry fresh herbs, but this slow drying process also doesn't deplete the herbs of their oils. This proce...
Last Updated ( Thursday, 12 June 2008 12:04 )
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