Frozen Potato Skins
Ready prepared frozen potato skins are a handy standby. Defrost & toss in a little olive oil, sprinkle on some chili powder & cook on the barbecue until crunchy. Dip into a sour cream dip or a tomato salsa!
The Grilling Gourmet
The Best Grilling & BBQ Articles on the Web
Fresh Herbs
Healthy herbs and spices
Can your kitchen keep you well? It might help. Studies show that some spices and herbs have benefits beyond the delicious tastes and aromas they lend to our food. These s...
Sauteed Chicken Breasts with Creamy Chive Sauce
Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoe...
Lamb Chops with Lavender
Although lavender is usually valued for its aromatic contribution to sachets and pot-pourri, it adds, when used sparingly, an interesting undertone to more familiar herbs...
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