Fresh Herbs

Lamb Chops with Lavender

Tuesday, 16 September 2008 08:34 JimmyB

Although lavender is usually valued for its aromatic contribution to sachets and pot-pourri, it adds, when used sparingly, an interesting undertone to more familiar herbs such as rosemary and thyme. Try using the smaller amount at first so as not to overwhelm this dish.

Basil Favorites

Thursday, 28 August 2008 10:59 Grillmaster

It's high summer. So chances are if you're growing your own basil, you've got loads of it. And if you're not growing your own, we're betting you've got a taste for it. Wh...

Last Updated ( Thursday, 28 August 2008 11:09 )

Choosing & Storing Herbs & Spices

Thursday, 14 August 2008 07:52 Grillmaster

Buying Herbs & Spices

Herbs and spices have a huge impact on the taste and aroma of food, so use your senses when shopping. Fresh herbs should smell fresh and flavorfu...

Chimichurri

Friday, 18 July 2008 10:23 Grillmaster

Argentina is home of a pesto-like pugilist called chimichurri. The sauce owes its freshness and bright green color to flat leaf parsley and its pungency to tongue poundin...

Cooking with Lavender

Tuesday, 15 April 2008 23:32 Linda Krell, The Spice Smuggler

Lavender is an incredibly versatile herb for cooking. In today's upscale restaurants, fresh edible flowers are making a comeback as enhancements to both the flavor and ap...

Last Updated ( Tuesday, 03 June 2008 09:09 )

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The Grilling Gourmet

Fresh Herbs

Lamb Chops with Lavender

Basil Favorites

Choosing & Storing Herbs & Spices

Chimichurri

Cooking with Lavender

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