It's high summer. So chances are if you're growing your own basil, you've got loads of it. And if you're not growing your own, we're betting you've got a taste for it. Whenever you have an abundance of this fresh, sweet herb, you need to know two things: how to use it and how to store it until you can use more of it. We've gathered our favorite recipes and articles that tell you just that. So whether you've got a green thumb, or a just a craving for something green, get your apron on, it's time to start cooking.