The Best Grilling & BBQ Articles on the Web
I made this last summer when we were down in the keys for a bunch of friends and they loved it. I used fresh dolphin, no not Flipper, because you can't get fresh sea bass easily in the keys in the summertime. I think it's best with Dolphin anyway. Give this a try and let us no how you liked it.
This is a quick and tasty aioli that goes well with seafood, meat, vegetables, and sandwiches or as a standalone dip. I recommend not using olive oil, I did this once and...
Last Updated ( Tuesday, 08 December 2009 12:04 )
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Chipotles in adobo are chipotles that have been stewed in a lightly seasoned liquid. They have become very popular in Southwestern cooking because the provide a distincti...
Last Updated ( Friday, 14 August 2009 09:16 )
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You've heard of Jerk seasonings and Jerk rubs, well this is a jerk marinade that gets that great jerk flavor deep into the meat. You can use this marinade on all kinds of...
