The Grilling Gourmet

Prep Time: 7 minutes

Ingredients:

• 2 tablespoons kosher or coarse salt
• 2 teaspoons black pepper, ground
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon oregano leaves, dried
• 1 teaspoon granulated garlic
• 1/2 teaspoon ground cumin

Preparation:

Mix ingredients together in bowl and apply rub to brisket 2 to 4 hours before cooking. Refrigerate meat for a minimum of 4 to 6 hours to enhance flavor.