The Best Grilling & BBQ Articles on the Web
Strong-flavored meats like lamb, game, or beef can stand up to this bold sauce featuring adobo chiles, aromatic spices (like cloves and coriander), and maple syrup. It takes about 1 hour and 20 minutes to prepare, but is well worth the effort–and the majority of that time is devoted to baking the garlic cloves, not hands-on prep work.
I’d never heard of a dry-brined turkey before but it’s how I’m making my turkey from now on. This recipe comes from a friend of mine who has been trying...
I can't find my way around the kitchen to save my life, but I managed to put this one together and my wife thought it was gourmet. She was about floored that I was ca...
Last Updated ( Tuesday, 28 December 2010 17:14 )
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Something a bit spicy is always welcome to cut through all that rich booze and food during the Christmas festivities and making a mulligatawny soup would be ideal. You wo...
This classic sandwich originated in New Orleans in 1906. Its key flavor component is the olive mix, which we’ve streamlined in this variation on the authentic olive...
This is a great cranberry relish for all turkey dishes and turkey sandwiches, and a tasty alternative to a more traditional cranberry sauce. The relish consists of raw cr...
Here's one that my Mom used to make every year for Thanksgiving and Christmas Supper. She said it was her Mom's recipe and I have hung on to it for over 45 years....
This is a terrific recipe and is our go-to recipe for ham. It couldn't be easier and it comes out great every time. For the mustard we usually mix half whole grain an...
Last Updated ( Wednesday, 17 November 2010 13:48 )
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A juicy, flavorful cider-glazed pork loin just sounds like the perfect dish. But we found that perfecting this dish required a little tweaking. We wanted a tender, well-b...
Last Updated ( Friday, 12 November 2010 13:49 )
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